Oyster Sauce Beef & onion STIR-FRY 
Ingredients:
1 lb beef sirloin, thinly sliced
1 large onion, sliced
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 teaspoon Sweetener
1/2 cup water or beef broth
2 green onions, chopped (for garnish)Instructions:
1.Marinate the Beef:
In a bowl, mix the thinly sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch.Let it marinate for at least 15 minutes.
2.Prepare the Sauce:In a small bowl, combine the oyster sauce, remaining soy sauce, hoisin sauce, & sweetener. Add 1/2 cup of water or beef broth and mix well. Set aside.
3.Cook the Beef:Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.Add the marinated beef and stir-fry until it is just cooked through, about 2-3 minutes. Remove the beef from the skillet and set aside.
4.Cook the Onions:In the same skillet, add the remaining tablespoon of vegetable oil.Add the sliced onions and stir-fry until they start to soften, about 3-4 minutes.Add the minced garlic and cook for another 1 minute.
5.Combine and Serve:Return the beef to the skillet. Pour in the sauce mixture and stir-fry everything together until the beef and onions are well coated and the sauce has thickened, about 2-3 minutes.Garnish with chopped green onions.Serve your oyster sauce beef and onion stir-fry with rice.
Oyster Sauce Beef & onion STIR-FRY
