Don’t buy cheese! Just add vinegar to milk and you get incredibly delicious homemade cheese!
Ingredients: 1.5 liters of milk (6 1/3 cups) Salt, to taste 2 tablespoons apple cider vinegar (30 ml) 50 grams melted butter (1/4 cup) 1 tablespoon Provencal herbs (15 ml) …
Don’t buy cheese! Just add vinegar to milk and you get incredibly delicious homemade cheese! Read More