Peach Cobbler Pound Cake

Peach Cobbler Pound Cake

Ingredients:

For the Cake:

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

For the Peach Topping:

2 cups fresh or canned peaches, sliced

1/2 cup brown sugar

1 teaspoon cinnamon

2 tablespoons unsalted butter, melted

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Peaches:

In a bowl, toss the peaches with brown sugar, cinnamon, and melted butter. Set aside.

2. Make the Cake Batter:

Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until smooth.

3. Assemble the Cake:

Arrange the peach mixture at the bottom of the greased bundt pan.

Pour the cake batter over the peaches, smoothing the top.

4. Bake the Cake:

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.

5. Prepare the Glaze:

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Drizzle over the cooled cake.

6. Serve & Enjoy!

Slice and serve warm or at room temperature. Enjoy your homemade peach cobbler pound cake!