Peanut Butter Cup Cookies
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
24 mini peanut butter cups, unwrapped
Directions:
Preheat oven to 350°F (175°C). Grease or line a mini muffin pan.
In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
Roll the dough into 1-inch balls and place each ball into the mini muffin pan.
Bake for 8-10 minutes, or until the edges are lightly golden. Immediately press a mini peanut butter cup into the center of each cookie while they’re still warm.
Let the cookies cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 130 per cookie | Servings: 24 cookies
Peanut Butter Cup Cookies
