The Peanut Butter Cup White Russian is a delightful twist on the classic White Russian cocktail, infused with the rich, nutty flavors of peanut butter and the indulgent sweetness of chocolate. This cocktail seamlessly blends vodka, coffee liqueur, and heavy cream, but with an extra layer of decadence—creamy peanut butter and chocolate elements that elevate it to dessert-level luxury.

Inspired by the classic Reese’s Peanut Butter Cup, this variation of the White Russian is perfect for peanut butter lovers and those who enjoy creamy, dessert-like cocktails. Whether you’re entertaining guests, treating yourself to a cozy night in, or looking for an impressive after-dinner drink, this cocktail is sure to be a crowd-pleaser.

In this article, we’ll explore everything you need to know about making the perfect Peanut Butter Cup White Russian, from the essential ingredients to step-by-step preparation, variations, and expert tips. Get ready to indulge in a rich, creamy, and absolutely irresistible cocktail experience!

Ingredients

To create the ultimate Peanut Butter Cup White Russian, you’ll need the following ingredients:

Main Ingredients

• 1 ½ oz vodka (choose a high-quality brand for the best results)
• 1 oz coffee liqueur (Kahlúa is a popular choice)
• 1 oz peanut butter whiskey (such as Skrewball for an extra nutty kick)
• ½ oz chocolate liqueur (Godiva or similar)
• 1 ½ oz heavy cream or half-and-half (for a rich, smooth texture)
• 1 tbsp creamy peanut butter (to infuse the drink with authentic peanut flavor)
• Ice cubes (for chilling and dilution)

For Garnish

• Chocolate syrup (to drizzle inside the glass)
• Crushed peanut butter cups (for a decadent rim)
• Mini peanut butter cups (as a garnish on top)
• Whipped cream (optional, for extra indulgence)

Preparation

Step 1: Prepare the Glass

1. Take a rocks glass or an old-fashioned glass and drizzle chocolate syrup inside, letting it create a beautiful swirled effect.
2. For an extra-special touch, rim the glass with crushed peanut butter cups. Do this by first dipping the rim in melted chocolate or peanut butter and then rolling it in the crushed candies.
3. Set the prepared glass aside.

Step 2: Mix the Cocktail

4. In a cocktail shaker, add 1 tablespoon of creamy peanut butter. To help it mix smoothly, slightly melt the peanut butter in the microwave for about 5 seconds before adding it to the shaker.
5. Pour in 1 ½ oz vodka, 1 oz coffee liqueur, 1 oz peanut butter whiskey, and ½ oz chocolate liqueur over the peanut butter.
6. Add a handful of ice cubes to the shaker.
7. Shake vigorously for about 15-20 seconds until the mixture is well combined and slightly frothy.

Step 3: Add Cream and Serve

8. Strain the cocktail into the prepared glass filled with fresh ice.
9. Slowly pour 1 ½ oz of heavy cream over the top of the drink. You can stir slightly or let it cascade for a layered effect.

Step 4: Garnish and Enjoy

10. Top with a dollop of whipped cream (optional).
11. Garnish with a mini peanut butter cup on the rim or floating on top.
12. Serve immediately with a straw or a stirrer and enjoy your luxurious Peanut Butter Cup White Russian!

Variation

• Dairy-Free Version: Substitute heavy cream with coconut milk or almond milk. Use a dairy-free peanut butter liqueur if available.
• Frozen Peanut Butter Cup White Russian: Blend all the ingredients with ice to create a boozy milkshake version.
• Extra Boozy Version: Add an extra ½ oz of peanut butter whiskey or chocolate liqueur for a stronger kick.
• Salted Caramel Twist: Drizzle caramel sauce along with chocolate syrup and add a pinch of sea salt to enhance the flavors.
• Nutella White Russian: Swap out peanut butter for Nutella for a hazelnut-chocolate variation.

Cooking Note

• Always use high-quality peanut butter without excessive sugar or additives for a natural, rich taste.
• If your peanut butter is too thick, slightly warm it in the microwave before mixing it into the drink.
• When pouring the cream, do it slowly over the back of a spoon to achieve a beautiful layered effect.
• If you prefer a sweeter drink, adjust the amount of chocolate liqueur to taste.

Serving Suggestions

• Serve in a chilled glass for an extra refreshing experience.
• Pair with chocolate-based desserts like brownies, peanut butter cookies, or chocolate lava cake.
• This cocktail is perfect as a holiday drink, especially for Thanksgiving, Christmas, or Valentine’s Day.
• Enjoy it as an after-dinner cocktail to complement a rich meal.

Tips

• If you don’t have peanut butter whiskey, mix ½ oz peanut butter with ½ oz regular whiskey for a homemade substitute.
• For a vegan alternative, use a plant-based coffee liqueur and dairy-free cream.
• Adjust the strength of the cocktail by reducing or increasing the amount of vodka.
• Store peanut butter whiskey and coffee liqueur in the fridge to keep them chilled and ready to use.

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Nutritional Information (per serving)

• Calories: ~450
• Protein: ~5g
• Sodium: ~100mg

(Note: Nutritional values vary based on ingredients used.)

FAQs

1. Can I make this drink in advance?

Yes! You can mix the vodka, coffee liqueur, peanut butter whiskey, chocolate liqueur, and peanut butter ahead of time and store it in the fridge. Add ice and cream when serving.

2. What’s the best vodka to use for a White Russian?

A smooth, high-quality vodka like Grey Goose, Tito’s, or Belvedere works best.

3. How do I make a non-alcoholic version?

Substitute the vodka with vanilla extract, coffee liqueur with cold brew coffee, peanut butter whiskey with peanut butter syrup, and chocolate liqueur with chocolate milk.

4. Can I use crunchy peanut butter instead of creamy?

It’s best to use creamy peanut butter for a smooth texture, but if you like extra peanut pieces in your drink, crunchy peanut butter can add an interesting twist.

5. What’s the difference between a White Russian and a Black Russian?

A Black Russian contains vodka and coffee liqueur, while a White Russian includes cream or milk for a richer taste.

Conclusion

The Peanut Butter Cup White Russian is a decadent, dessert-like cocktail that combines the creamy richness of a traditional White Russian with the nutty sweetness of peanut butter and chocolate. Whether you’re looking for a cozy winter drink, a fun party cocktail, or simply an indulgent treat, this drink is guaranteed to impress.

With its smooth, velvety texture and perfectly balanced flavors, this cocktail will quickly become a favorite for peanut butter and chocolate lovers alike. Try it today, experiment with variations, and elevate your mixology game with this indulgent creation!