Peppermint Crisp Lemon Tart 
Looking for the perfect balance of tangy, sweet, and minty? This Peppermint Crisp Lemon Tart brings you the zesty freshness of lemon paired with the creamy sweetness of condensed milk and the minty crunch of Peppermint Crisp. A dessert that’s refreshing, indulgent, and absolutely irresistible! 
Ingredients:
– 1 tart shell, baked
– 1/2 cup lemon juice
– 1 tin sweetened condensed milk
– 2 Peppermint Crisp bars, crushed
### Directions:
In a mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until smooth and well combined.
Pour the creamy mixture into the baked tart shell, spreading it evenly to fill the base.
Refrigerate for 2 hours, allowing the filling to set and firm up.
Once chilled, top with the crushed Peppermint Crisp for that perfect minty crunch and a beautiful finish.
Slice, serve, and enjoy the perfect combination of tart and sweet with a refreshing minty twist!
This tart is ideal for warm weather, casual gatherings, or just when you want a dessert that’s both indulgent and refreshing!
Peppermint Crisp Lemon Tart
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