If you’re a fan of Philly cheesesteaks and cheesy breadsticks, this recipe is about to blow your mind! These Philly Cheesesteak Stuffed Cheesy Breadsticks combine tender steak, sautéed peppers and onions, and gooey melted cheese, all wrapped in soft, golden breadsticks. Perfect for game day, parties, or just a fun weeknight treat, these breadsticks are guaranteed to disappear fast. Let’s dive into the recipe that’s sure to become a crowd favorite!

Why These Breadsticks Are a Must-Try

These breadsticks are more than just a snack—they’re a flavor-packed experience. Here’s why they stand out:

• • All the Cheesesteak Flavors: Tender steak, savory peppers, and melty cheese in every bite.
  • Soft & Chewy Breadsticks: Perfectly baked for a golden exterior and fluffy interior.
  • Perfect for Sharing: Great for parties, game day, or family dinners.

• Customizable: Add your favorite toppings or sauces for a personal touch.

The Secret to Perfect Philly Cheesesteak Breadsticks

The key to these delicious breadsticks lies in the ingredients and technique:

1. 1. Quality Steak: Use ribeye or sirloin for the best flavor and tenderness.

1. 1. Sautéed Veggies: Bell peppers and onions add sweetness and texture.
   2. Cheese Blend: Provolone and mozzarella create the perfect gooey, melty filling.
   3. Homemade Dough: Soft, pillowy dough wraps everything together for the ultimate bite.

Step-by-Step Recipe: Philly Cheesesteak Stuffed Cheesy Breadsticks

Ingredients

For the Dough:

• • 2 1/4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast

• • 1 tsp sugar
  • 1 tsp salt
  • 3/4 cup warm water

• 2 tbsp olive oil

For the Filling:

• • 1 lb ribeye or sirloin steak, thinly sliced

• • 1 bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced

• • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup shredded provolone cheese

• 1 cup shredded mozzarella cheese

For Topping:

• • 1 egg (for egg wash)

• • 1 tbsp water
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried parsley

Instructions

1. 1. Make the Dough: In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, then mix until a dough forms. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour.
   2. Prepare the Filling: Heat olive oil in a skillet over medium-high heat. Add steak, bell pepper, onion, and garlic. Season with salt and pepper. Cook until steak is browned and veggies are tender. Set aside to cool slightly.
   3. Roll Out the Dough: Preheat your oven to 400°F (200°C). Roll the dough into a 12×16-inch rectangle on a floured surface.

1. 1. Add the Filling: Spread the steak mixture evenly over the dough, leaving a 1-inch border. Sprinkle provolone and mozzarella cheese on top.
   2. Fold and Cut: Fold the dough in half lengthwise, enclosing the filling. Cut into 12-16 strips. Twist each strip and place on a parchment-lined baking sheet.
   3. Brush with Egg Wash: Whisk together the egg and water, then brush over the breadsticks. Sprinkle with Parmesan cheese and parsley.

1. Bake: Bake for 15-18 minutes, or until golden brown. Serve warm with your favorite dipping sauce.

Serving Suggestions

These breadsticks are incredibly versatile. Here are some fun ways to enjoy them:

• • With Dipping Sauces: Serve with marinara, ranch, or cheese sauce for dipping.

• • As a Main Dish: Pair with a side salad or soup for a complete meal.
  • For Parties: Arrange on a platter for a crowd-pleasing appetizer.
  • Game Day Snack: Perfect for munching while watching your favorite team.

Pro Tips for the Best Results

• • Thinly Slice the Steak: This ensures it cooks quickly and stays tender.
  • Don’t Overfill: Too much filling can make the breadsticks hard to roll and twist.
  • Use Fresh Ingredients: Fresh veggies and cheese make a big difference in flavor.

• Experiment with Fillings: Try adding mushrooms, jalapeños, or different cheeses.

Why You’ll Love This Recipe

• • Quick & Easy: Ready in under 2 hours with simple steps.
  • Crowd-Pleasing: A hit at parties and family dinners.

• Kid-Friendly: A fun way to enjoy cheesesteak flavors.
• Meal Prep Friendly: Make ahead and reheat for quick snacks or meals.

Final Thoughts

These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate combination of savory steak, melty cheese, and soft bread. Whether you’re serving them at a party, enjoying them as a snack, or making them for dinner, they’re sure to impress. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these irresistible breadsticks!