Pineapple Cream Cheese Pie
Ingredients:
• 1 ½ cups graham cracker crumbs
• 8 oz cream cheese
• 1 can (20 oz) crushed pineapple, drained
• 1 cup heavy cream, whipped
• ½ cup granulated sugar
• 1 tsp vanilla extract
• Optional: Whipped cream, toasted coconut, fruit slices
First, mix graham cracker crumbs, sugar, and butter to form the crust and chill. Then, beat cream cheese, sugar, and vanilla, folding in pineapple and whipped cream. Spoon the filling into the crust, smooth it out, and chill for 4+ hours. Top with whipped cream, toasted coconut, or fresh fruit for a delightful finishing touch. Serve and watch your family dig in! 
𝗦𝗮𝘃𝗲 & 𝗦𝗵𝗮𝗿𝗲 𝘁𝗵𝗶𝘀 𝗘𝗮𝘀𝘆 𝗥𝗲𝗰𝗶𝗽𝗲! 
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Pineapple Cream Cheese Pie
