Equipment:

• Large mixing bowl
• Whisk
• Large frying pan or deep fryer
• Tongs
• Wire rack with baking sheet
• Meat thermometer
• Paper towels

Servings:

• Serves: 4-6 people
• Prep Time: 10 minutes
• Marinating Time: At least 3 hours (or overnight for best results)
• Cook Time: 30 minutes
• Total Time: About 3 hours and 30 minutes

Ingredients

For the Chicken Marinade:

• 3 lbs of chicken pieces (bone-in, skin-on)
• 3 cups buttermilk
• 1 tablespoon salt
• 2 tablespoons Louisiana hot sauce

For the Breading:

• 3 cups all-purpose flour
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 teaspoon baking powder

For Frying:

• Oil for frying (vegetable, peanut, or canola)

Instructions: How to Make Popeye’s Copycat Fried Chicken

Step 1: Marinate the Chicken

In a large mixing bowl, whisk together buttermilk, hot sauce, and salt until well combined. Add the chicken pieces, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight. The longer you marinate, the juicier and more flavorful your chicken will be.

Step 2: Prepare the Breading Mixture

In a large bowl, mix the all-purpose flour, smoked paprika, garlic powder, onion powder, cayenne pepper, white pepper, black pepper, and salt. This flour mixture will give the chicken its signature crispy and flavorful crust.

Step 3: Heat the Oil

In a deep fryer or a heavy-bottomed deep pan, pour in enough oil to submerge the chicken pieces completely. Heat the oil to 350°F (175°C). If you don’t have a thermometer, test by dropping a small pinch of flour into the oil—if it sizzles and turns golden brown, the oil is ready.

Step 4: Coat the Chicken

Take each piece of marinated chicken and allow excess buttermilk to drip off before dredging it in the seasoned flour mixture. Make sure the chicken is evenly coated. For extra crispiness, dip the floured chicken back into the buttermilk mixture and coat it in the flour again, creating a double coating.

Step 5: Fry the Chicken

Carefully lower each breaded chicken piece into the hot oil using tongs. Fry in batches to avoid overcrowding, as this helps maintain the right oil temperature for a crispy exterior. Cook each piece for 12 to 15 minutes, turning occasionally, until the coating is golden brown and an internal thermometer inserted in the thickest part of the chicken reads 165°F (75°C).

Step 6: Drain and Rest

Once cooked, remove the chicken pieces from the oil using tongs and place them on a wire rack set over a baking sheet. This will help drain excess oil and maintain the crispiness of the coating. Allow the chicken to rest for about 10 minutes before serving.

Tips for the Best Popeye’s Copycat Fried Chicken

• Use buttermilk for a juicy result – The acidity of buttermilk helps break down proteins, making the chicken tender and juicy.
• Let the chicken marinate – A longer marination (at least 4 hours or overnight) enhances the flavor and helps keep the meat tender.
• Double dredging for extra crunch – If you love extra crispy chicken, dip the chicken back into the buttermilk mixture and coat it with the seasoned flour again before frying.
• Use a deep fryer or Dutch oven – To get the crispiest texture, use a deep fryer or a heavy-bottomed pan to fry your chicken.
• Maintain proper oil temperature – Keep the oil temperature at 350°F for even frying. Too hot, and the outside will burn before the inside is cooked; too low, and the chicken may absorb excess oil, making it greasy.
• Let it rest before serving – Allowing the chicken to rest for 10 minutes after frying helps the juices redistribute, keeping it moist and tender inside.
• Double-check internal temperature – Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F before serving.

Serving and Storage Tips

How to Serve:

• Serve your Popeye’s Copycat Fried Chicken with classic sides like mashed potatoes, coleslaw, biscuits, or mac and cheese for a complete Southern meal.
• Add dipping sauces like ranch, honey mustard, or spicy mayo to enhance the flavors.
• For a true fast-food experience, serve your chicken in a sandwich with lettuce, tomato, and pickles.

How to Store and Reheat:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken on a baking sheet and bake at 350°F for 15 minutes to keep it crispy.
• Avoid microwaving, as it can make the coating soggy.
• You can freeze cooked chicken for up to 3 months in an airtight container. To reheat, thaw in the refrigerator and then reheat in the oven at 375°F for 20 minutes.

FAQ: Popeye’s Copycat Fried Chicken

1. Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken breasts or thighs, but the cooking time will be shorter. Keep an eye on the internal temperature to avoid overcooking.

Can I make this chicken in an air fryer?

Yes. Preheat your air fryer to 375°F, then place the coated chicken in a single layer. Lightly spray with oil and cook for 20 minutes, flipping halfway through. Check that the internal temperature reaches 165°F.

What type of oil should I use?

Use oils with a high smoke point, such as peanut oil, canola oil, or vegetable oil. These oils will ensure a crispy crust without burning.

Can I make this recipe without buttermilk?

If you do not have buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes before using.

Why should I let the chicken rest before serving?

Letting the chicken rest for about 10 minutes after frying allows the juices to redistribute, making it juicier and more flavorful.

Conclusion: Savor Every Crunchy, Juicy Bite

Making Popeye’s Copycat Fried Chicken at home is easier than you think. With crispy, golden skin, a mouthwatering blend of seasonings, and juicy, tender meat, this recipe will become a favorite in your household. Pair it with your favorite sides and enjoy the best homemade fried chicken without leaving your house. Try it today and treat your family to a taste of this Southern classic. Let us know how your fried chicken turns out in the comments!

Enjoy your homemade crispy fried chicken! Happy cooking!

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