Potato Pancakes with Savory Beef and Cheese 

Potato Pancakes with Savory Beef and Cheese

 

 

Step 1: Prep the Potatoes

  1. Grate the potatoes and onion : Use a box grater or food processor.
  2. Squeeze moisture : Wrap the grated mixture in a clean kitchen towel and squeeze out excess liquid (this ensures crispy pancakes!).

Step 2: Mix the Potato Batter

  1. In a bowl, combine the grated potatoes and onion , eggs , flour , garlic powder , paprika , salt , and pepper . Mix well.

Step 3: Cook the Beef Filling

  1. In a skillet over medium heat, cook ground beef , onion , and garlic until browned.
  2. Add paprika and smoked paprika , stirring to coat the beef. Season with salt and pepper.
  3. Remove from heat and mix in shredded cheese . Let cool slightly.

Step 4: Assemble the Pancakes

  1. Form the pancakes :
    • Divide the potato mixture into 8 equal portions.
    • Press each into a 3-inch round patty .
  2. Add the filling :
    • Place a small spoonful of the beef-cheese mixture in the center of each patty.
    • Fold the edges of the potato mixture over the filling to fully enclose it, then gently flatten into a pancake shape.

Step 5: Fry the Pancakes

  1. Heat 1 tbsp oil in a skillet over medium heat.
  2. Cook 2–3 pancakes at a time , flipping once, until golden and crispy on both sides (~4–5 minutes per side).
  3. Add more oil as needed between batches.

Step 6: Serve & Enjoy

  1. Keep pancakes warm in a low oven (200°F/90°C) while frying the rest.
  2. Serve hot with sour cream , applesauce , or ketchup on the side.

Pro Tips for Perfect Pancakes

  • Moisture Control : Squeeze the grated potatoes firmly—excess water makes pancakes soggy.
  • Cheese Ratio : Use a mix of cheddar and mozzarella for melty perfection.
  • Crispy Edges : Let the skillet get hot before adding oil for better browning.
  • Stuffed Success : Press the edges of the potato mixture firmly to prevent filling from leaking.

Customization Ideas

  • Spice It Up : Add red pepper flakes to the beef filling.
  • Herb Lover’s : Stir fresh dill or parsley into the potato batter.
  • Veggie Option : Swap beef for crumbled tofu or cooked lentils.
  • Cheesy Overload : Add a sprinkle of cheese on top before flipping.

Nutrition (Per Serving)

  • Calories : ~450
  • Fat : 28g
  • Protein : 25g
  • Carbs : 30g

Why It’s a Winner

These Potato Pancakes with Savory Beef and Cheese are a flavor-packed twist on traditional latkes. The crispy potato crust contrasts beautifully with the juicy, cheesy beef center—making them a hearty meal that’s perfect for any time of day!


Pro Secrets

  • Double Batch : Freeze uncooked pancakes for up to 3 months. Fry from frozen—add 1–2 minutes to cooking time.
  • Bake Instead of Fry : For a lighter option, bake at 400°F (200°C) for 20–25 minutes until golden.
  • Crispy Boost : Dust the potato mixture with cornstarch before frying for extra crunch.

Final Touches

  • Garnish : Sprinkle with green onions or a drizzle of hot sauce.
  • Serve with Eggs : For a breakfast twist, pair with scrambled eggs and toast.

Your New Favorite Comfort Food! These stuffed pancakes are a cozy, indulgent treat that’s easy to make and perfect for sharing.

Let us know how you like them—tag us in your photos! 🥔✨

Enjoy! 🍳

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