Step 1: Prep the Potatoes

1. Grate the potatoes and onion : Use a box grater or food processor.
2. Squeeze moisture : Wrap the grated mixture in a clean kitchen towel and squeeze out excess liquid (this ensures crispy pancakes!).

Step 2: Mix the Potato Batter

1. In a bowl, combine the grated potatoes and onion , eggs , flour , garlic powder , paprika , salt , and pepper . Mix well.

Step 3: Cook the Beef Filling

1. In a skillet over medium heat, cook ground beef , onion , and garlic until browned.
2. Add paprika and smoked paprika , stirring to coat the beef. Season with salt and pepper.
3. Remove from heat and mix in shredded cheese . Let cool slightly.

Step 4: Assemble the Pancakes

1. Form the pancakes :
   • Divide the potato mixture into 8 equal portions.
   • Press each into a 3-inch round patty .
2. Add the filling :
   • Place a small spoonful of the beef-cheese mixture in the center of each patty.
   • Fold the edges of the potato mixture over the filling to fully enclose it, then gently flatten into a pancake shape.

Step 5: Fry the Pancakes

1. Heat 1 tbsp oil in a skillet over medium heat.
2. Cook 2–3 pancakes at a time , flipping once, until golden and crispy on both sides (~4–5 minutes per side).
3. Add more oil as needed between batches.

Step 6: Serve & Enjoy

1. Keep pancakes warm in a low oven (200°F/90°C) while frying the rest.
2. Serve hot with sour cream , applesauce , or ketchup on the side.

Pro Tips for Perfect Pancakes

• Moisture Control : Squeeze the grated potatoes firmly—excess water makes pancakes soggy.
• Cheese Ratio : Use a mix of cheddar and mozzarella for melty perfection.
• Crispy Edges : Let the skillet get hot before adding oil for better browning.
• Stuffed Success : Press the edges of the potato mixture firmly to prevent filling from leaking.

Customization Ideas

• Spice It Up : Add red pepper flakes to the beef filling.
• Herb Lover’s : Stir fresh dill or parsley into the potato batter.
• Veggie Option : Swap beef for crumbled tofu or cooked lentils.
• Cheesy Overload : Add a sprinkle of cheese on top before flipping.

Nutrition (Per Serving)

• Calories : ~450
• Fat : 28g
• Protein : 25g
• Carbs : 30g

Why It’s a Winner

These Potato Pancakes with Savory Beef and Cheese are a flavor-packed twist on traditional latkes. The crispy potato crust contrasts beautifully with the juicy, cheesy beef center—making them a hearty meal that’s perfect for any time of day!

Pro Secrets

• Double Batch : Freeze uncooked pancakes for up to 3 months. Fry from frozen—add 1–2 minutes to cooking time.
• Bake Instead of Fry : For a lighter option, bake at 400°F (200°C) for 20–25 minutes until golden.
• Crispy Boost : Dust the potato mixture with cornstarch before frying for extra crunch.

Final Touches

• Garnish : Sprinkle with green onions or a drizzle of hot sauce.
• Serve with Eggs : For a breakfast twist, pair with scrambled eggs and toast.

Your New Favorite Comfort Food! These stuffed pancakes are a cozy, indulgent treat that’s easy to make and perfect for sharing.

Let us know how you like them—tag us in your photos! 🥔✨

Enjoy! 🍳