Potato Pancakes with Savory Beef and Cheese
Step 1: Prep the Potatoes
- Grate the potatoes and onion : Use a box grater or food processor.
- Squeeze moisture : Wrap the grated mixture in a clean kitchen towel and squeeze out excess liquid (this ensures crispy pancakes!).
Step 2: Mix the Potato Batter
- In a bowl, combine the grated potatoes and onion , eggs , flour , garlic powder , paprika , salt , and pepper . Mix well.
Step 3: Cook the Beef Filling
- In a skillet over medium heat, cook ground beef , onion , and garlic until browned.
- Add paprika and smoked paprika , stirring to coat the beef. Season with salt and pepper.
- Remove from heat and mix in shredded cheese . Let cool slightly.
Step 4: Assemble the Pancakes
- Form the pancakes :
- Divide the potato mixture into 8 equal portions.
- Press each into a 3-inch round patty .
- Add the filling :
- Place a small spoonful of the beef-cheese mixture in the center of each patty.
- Fold the edges of the potato mixture over the filling to fully enclose it, then gently flatten into a pancake shape.
Step 5: Fry the Pancakes
- Heat 1 tbsp oil in a skillet over medium heat.
- Cook 2–3 pancakes at a time , flipping once, until golden and crispy on both sides (~4–5 minutes per side).
- Add more oil as needed between batches.
Step 6: Serve & Enjoy
- Keep pancakes warm in a low oven (200°F/90°C) while frying the rest.
- Serve hot with sour cream , applesauce , or ketchup on the side.
Pro Tips for Perfect Pancakes
- Moisture Control : Squeeze the grated potatoes firmly—excess water makes pancakes soggy.
- Cheese Ratio : Use a mix of cheddar and mozzarella for melty perfection.
- Crispy Edges : Let the skillet get hot before adding oil for better browning.
- Stuffed Success : Press the edges of the potato mixture firmly to prevent filling from leaking.
Customization Ideas
- Spice It Up : Add red pepper flakes to the beef filling.
- Herb Lover’s : Stir fresh dill or parsley into the potato batter.
- Veggie Option : Swap beef for crumbled tofu or cooked lentils.
- Cheesy Overload : Add a sprinkle of cheese on top before flipping.
Nutrition (Per Serving)
- Calories : ~450
- Fat : 28g
- Protein : 25g
- Carbs : 30g
Why It’s a Winner
These Potato Pancakes with Savory Beef and Cheese are a flavor-packed twist on traditional latkes. The crispy potato crust contrasts beautifully with the juicy, cheesy beef center—making them a hearty meal that’s perfect for any time of day!
Pro Secrets
- Double Batch : Freeze uncooked pancakes for up to 3 months. Fry from frozen—add 1–2 minutes to cooking time.
- Bake Instead of Fry : For a lighter option, bake at 400°F (200°C) for 20–25 minutes until golden.
- Crispy Boost : Dust the potato mixture with cornstarch before frying for extra crunch.
Final Touches
- Garnish : Sprinkle with green onions or a drizzle of hot sauce.
- Serve with Eggs : For a breakfast twist, pair with scrambled eggs and toast.
Your New Favorite Comfort Food! These stuffed pancakes are a cozy, indulgent treat that’s easy to make and perfect for sharing.
Let us know how you like them—tag us in your photos! 🥔✨
Enjoy! 🍳