Quick Pork Chops Recipe

Ingredients:

▢4 bone in pork chops, (1/2 inch thick)

▢1 cup all purpose flour

▢½ cup canola or vegetable oil, (enough to cover bottom of pan for frying)

▢2 tbsp butter

▢1 tsp seasoned salt, (extra to season chops to taste)

▢1 tsp black pepper, (extra to season chops to taste)

▢cayenne pepper to taste

Instructions:

Season Salt and pepper both sides of the pork chops.

Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)

Heat canola/vegetable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.)

Remove to a plate covered with paper towels and repeat with remaining pork chops.