REESE’S PEANUT BUTTER FLUFF 
Ingredients:
8 oz cream cheese, softened 
1 cup creamy peanut butter
1 cup powdered sugar 
1 teaspoon vanilla extract 
8 oz whipped topping (Cool Whip), thawed 
1/2 cup mini chocolate chips
1 cup chopped mini Reese’s cups
Directions:
1. In a large mixing bowl, beat the cream cheese and peanut butter together until smooth. It’s okay to let loose and really mix it up!
2. Add the powdered sugar and vanilla extract, mixing until everything is fully combined and delicious.
3. Gently fold in the whipped topping until it’s light and fluffy—this is where the magic happens!
4. Stir in the mini chocolate chips and chopped Reese’s cups for that tasty, crunchy texture.
5. Transfer the fluffy mixture to a serving bowl and top with extra Reese’s cups and chocolate chips for a festive touch.
6. Serve immediately with cookies, graham crackers, or pretzels, or chill for 1 hour if you prefer a firmer texture.
Enjoy your sweet and indulgent treat!
REESE’S PEANUT BUTTER FLUFF
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