1. Bright & Zesty : The perfect balance of sweet peaches and tangy lemons for a refreshing flavor explosion.
2. Hydrating & Healthy : Packed with natural fruit juices and no artificial additives—perfect for staying cool and hydrated.
3. Customizable Sweetness : Adjust the sugar or honey to suit your taste (or skip it entirely if you prefer!).
4. Quick & Easy : Ready in minutes with just a few simple ingredients.
5. Versatile : Serve it as-is, over ice, or spiked with a splash of vodka or bourbon for an adult twist.

Ingredients You’ll Need

Serves 6–8

• 4 medium ripe peaches , peeled and pitted (or 2 cups frozen peaches)
• 1 cup fresh lemon juice (about 4–6 lemons)
• 1/4–1/2 cup sugar (or honey/agave syrup for a natural option), adjust to taste
• 4 cups cold water (adjust for desired strength)
• Ice cubes , for serving
• Fresh mint sprigs or peach slices , for garnish (optional)

Step-by-Step Instructions

Step 1: Blend the Peaches

1. In a blender, puree the peeled and pitted peaches until smooth.
2. If you prefer a clearer lemonade, strain the puree through a fine mesh sieve to remove any pulp.

Step 2: Make the Lemonade Base

1. In a large pitcher, combine the peach puree, fresh lemon juice, and sugar (start with 1/4 cup and adjust to taste). Stir until the sugar dissolves completely.
2. Add the cold water and stir well to combine. Taste and adjust the sweetness or tartness as needed.

Step 3: Chill & Serve

1. Refrigerate the lemonade for at least 30 minutes to chill thoroughly.
2. Serve over ice in tall glasses, garnished with fresh mint sprigs, peach slices, or a slice of lemon for an extra pop of color.

Why This Recipe Works

• Peach Perfection : Fresh or frozen peaches add natural sweetness and a velvety texture.
• Lemon Zing : Freshly squeezed lemon juice provides a bright, tangy kick that balances the sweetness.
• Customizable Strength : Adjust the water-to-juice ratio to make it as bold or as light as you like.

Variations to Try

• Sparkling Peach Lemonade : Swap half of the water for sparkling water or club soda for a fizzy twist.
• Herb-Infused : Add a few sprigs of fresh basil, mint, or thyme to the pitcher for an aromatic herbal note.
• Spiked Version : Add a splash of vodka, bourbon, or white wine for an adult-friendly version.
• Frozen Treat : Pour leftover lemonade into popsicle molds and freeze for peach lemonade popsicles.
• Low-Sugar Option : Use monk fruit sweetener or stevia instead of sugar for a lower-calorie alternative.

Tips for Success

• Use Ripe Peaches : The riper the peaches, the sweeter and more flavorful your lemonade will be.
• Strain for Clarity : If you prefer a smoother drink, strain the peach puree before mixing.
• Make Ahead : This lemonade can be made a day in advance and stored in the fridge for up to 2 days.

Serving Suggestions

• Romantic Touch : Serve in mason jars with striped paper straws and a sprig of mint for a rustic-chic vibe.
• Brunch Staple : Pair with quiches, pastries, or fruit platters for a light and refreshing meal.
• Party Platter : Set up a DIY lemonade bar with peach lemonade as the base and let guests customize with flavored syrups, herbs, or alcohol.

Final Thoughts

This Refreshing Peach Lemonade is a celebration of summer flavors, offering a drink that feels indulgent yet wholesome. With its vibrant peachy sweetness, zesty lemon tang, and customizable options, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual gathering, or simply craving something cool and satisfying.

Your turn! Have you ever made homemade lemonade before? Share your favorite variations or serving ideas below.