Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese
Ingredients:
1. 2 (8-ounce) cans refrigerated crescent roll dough
2. 1 lb sliced corned beef
3. 1 (14-ounce) can sauerkraut, drained and patted dry
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly.
2. Layer the Ingredients:
2.1. Unroll one can of crescent roll dough and press it into the bottom of the baking dish to form a bottom crust.
2.2. Layer the sliced corned beef over the dough.
2.3. Spread the drained and dried sauerkraut evenly over the corned beef.
2.4. Place the second can of crescent roll dough on top to create a top crust.
3. Bake the Reuben Bake:
3.1. Place the assembled Reuben Bake in the preheated oven.
3.2. Bake for 25-30 minutes, or until the crescent roll dough is golden brown and cooked through.
4. Serve:
4.1. Remove the Reuben Bake from the oven and let it cool slightly before slicing.
4.2. Serve the Reuben Bake hot, with a side of Thousand Island dressing if desired.
5. Enjoy your delicious and hearty Reuben Bake!
Preparation Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes | Calories: 350 kcal per serving | Servings: 6 servings
