Roasted Chicken with Vegetables
Ingredients:
6 chicken pieces (drumsticks or thighs)
2 tbsp olive oil
3 garlic cloves, minced
1 tsp salt
½ tsp black pepper
½ tsp paprika
Juice of ½ lemon
1 tsp thyme or rosemary
For the Vegetables:
2 carrots, chopped into cubes
1 head of broccoli, cut into florets
1 tbsp olive oil
1 garlic clove, minced
A pinch of salt & pepper
Instructions:
Preparing the Chicken:
In a bowl, mix olive oil, garlic, salt, pepper, paprika, lemon juice, and thyme.
Coat the chicken pieces well with the marinade and let them marinate for at least 30 minutes.
Place the chicken on a greased baking tray and roast in a preheated oven at 200°C (400°F) for 35-40 minutes until golden brown. Preparing the Vegetables:
Boil the carrots in salted water for 5 minutes, then drain.
Steam the broccoli for 4 minutes to keep its bright color and fresh taste.
In a pan, heat olive oil, add garlic, then toss in the carrots and broccoli. Stir-fry for 2 minutes with salt and
Roasted Chicken with Vegetables
