Rotini with Beef in Garlic Parmesan Velvety Sauce

Ingredients:

1 lb (450 g) ground beef

12 oz (340 g) rotini pasta

2 tbsp (30 ml) olive oil

4 cloves garlic, minced

1 cup (240 ml) heavy cream

½ cup (50 g) grated Parmesan cheese

1 tbsp (14 g) butter

1 tsp Italian seasoning

Salt and pepper, to taste

¼ tsp crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Directions:

Cook the Pasta: Cook the rotini pasta according to package instructions, then drain and set aside.

Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and break it apart as it cooks. Brown the beef for about 5-7 minutes, then drain any excess fat.

Add Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

Make the Creamy Sauce: Stir in the heavy cream, grated Parmesan cheese, butter, Italian seasoning, salt, and pepper. Let it simmer for 3-5 minutes, stirring occasionally, until the sauce thickens and becomes velvety.

Combine Pasta and Sauce: Add the cooked rotini to the skillet and toss it in the creamy garlic Parmesan sauce. If the sauce is too thick, add a splash of pasta water until you reach the desired consistency.

Finish and Garnish: If using, sprinkle the crushed red pepper flakes for a bit of heat and garnish with fresh chopped parsley.

Serve and Enjoy: Serve warm and enjoy the rich, velvety goodness of this garlic Parmesan ground beef rotini!

Cooking Time: 30 minutes

Servings: 4