Ingredients
• ½ cup nonfat plain Greek yogurt
• ½ cup diced celery
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lime juice
• 2 teaspoons mayonnaise
• 1 teaspoon Dijon mustard
• ⅛ teaspoon salt
• ⅛ teaspoon ground pepper
• 2 (5 ounce) cans salmon, drained, flaked, skin and bones removed
• 2 avocados
• Chopped chives for garnish
Directions
1. Combine 1/2 cup yogurt, 1/2 cup celery, 2 tablespoons parsley, 1 tablespoon lime juice, 2 teaspoons mayonnaise, 1 teaspoon mustard, 1/8 teaspoon salt and 1/8 teaspoon pepper in a medium bowl; mix well. Add 5 ounces salmon and mix well.
2. Halve 2 avocados lengthwise and remove pits. Scoop about 1 tablespoon of flesh from each avocado half into a small bowl. Mash the scooped-out avocado flesh with a fork and stir into the salmon mixture.
3. Fill each avocado half with about 1/4 cup of the salmon mixture, mounding it on top of the avocado halves. Garnish with chives, if desired. #easydinner #healthyfood #appetizer
Salmon-Stuffed Avocados
