Salted Caramel Cracker Bites 
Ingredients:
– 1 cup unsalted butter (2 sticks) 
– 9 oz bag oyster crackers �
– 2 tsp vanilla extract 
– 1 cup packed brown sugar 
– 1 tsp salt
– ½ tsp cinnamon 
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment and spread crackers in one layer 
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.2. Melt butter, then stir in sugar, vanilla, and cinnamon. Simmer 2-3 mins until thickened 
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.3. Pour caramel over crackers, coating evenly. Sprinkle with salt 
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.4. Bake 7-9 mins until golden (watch closely) 
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.5. Cool completely, then break into pieces. Store airtight 
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