Ingredients:
For the Scallops:
8 large sea scallops
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Cilantro Lime Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped cilantro
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)
Instructions:
Prepare the Scallops: Pat the scallops dry with paper towels. In a bowl, combine the scallops, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat. Let the scallops marinate for at least 30 minutes, or up to 24 hours.
Sear the Scallops: Heat a large skillet over medium-high heat. Add the scallops and sear for 2-3 minutes per side, or until golden brown and cooked through.
Make the Cilantro Lime Sauce: In a small bowl, whisk together the mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, pepper, and cayenne pepper (if using).
Serve: Arrange the seared scallops on plates. Drizzle with the Cilantro Lime Sauce and garnish with fresh cilantro and lime wedges.
Tips:
For a spicier dish, add more cayenne pepper to the seasoning.
Serve the scallops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Seared Scallops with Cilantro Lime Sauce
