Slow Cooker Corned Beef and Cabbage
Ingredients:
3-4 lb corned beef brisket
1 lb baby potatoes
1 lb baby carrots
1 small head of cabbage, cut into wedges
1 yellow onion, peeled and quartered
1 cup beef or chicken stock
Instructions:
1. Prepare the Crockpot: Place the corned beef brisket in the bottom of your crockpot, fat side up.
2. Add Vegetables: Surround the brisket with baby potatoes, baby carrots, cabbage wedges, and onion quarters.
3. Pour in Stock: Pour 1 cup of beef or chicken stock over the meat and vegetables.
4. Cook Low and Slow: Cover the crockpot with its lid and cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender and easily slices.
5. Serve: Slice the corned beef against the grain and serve with the cooked vegetables.
Enjoy your delicious, tender Crockpot Corned Beef!
