Slow Cooker Three Envelope Pot Roast
Ingredients:
3-4 lb chuck roast
1 packet ranch dressing mix
1 packet Italian dressing mix
1 packet brown gravy mix
2 cups beef broth
1/2 cup water
4-6 medium potatoes, quartered (optional)
4-5 medium carrots, peeled and cut into chunks (optional)
1 medium onion, quartered (optional)
Directions:
Prepare the Roast:
Place the chuck roast in the bottom of the slow cooker.
Mix the Seasonings:
In a bowl, combine the ranch dressing mix, Italian dressing mix, and brown gravy mix. Whisk in the beef broth and water until smooth.
Pour Over the Roast:
Pour the seasoning mixture evenly over the roast.
Add Vegetables (Optional):
If using, place the potatoes, carrots, and onion around the roast.
Cook:
Cover and cook on low for 8-10 hours or high for 4-5 hours, until the roast is tender and easily falls apart with a fork.
Shred and Serve:
Remove the roast from the slow cooker and shred it with two forks. Serve the meat with the vegetables and drizzle with the flavorful gravy from the slow cooker.
Prep Time: 10 minutes | Cook Time: 8-10 hours (low) or 4-5 hours (high)
Kcal: ~450-500 per serving | Servings: 6-8
