Southern Banana Cobbler
Ingredients:
For the Streusel Topping:
¾ cup packed light brown sugar
½ cup self-rising flour
½ cup (1 stick) unsalted butter, softened
1 cup uncooked old-fashioned oats
½ cup chopped pecans
For the Cobbler Filling:
1 cup self-rising flour
1 cup sugar
1 cup milk
2 teaspoons banana extract (optional)
½ cup (1 stick) butter, melted
4 ripe bananas, sliced
Instructions:
Preheat & Prepare:
Preheat oven to 375°F.
Grease a 2-quart (or 9×9-inch) baking dish with nonstick cooking spray.
Make the Streusel Topping:
In a bowl, use a fork to mix the brown sugar, flour, and softened butter until crumbly.
Stir in oats and chopped pecans. Set aside.
Prepare the Cobbler Base:
In a medium bowl, whisk together self-rising flour, sugar, and milk until blended.
Whisk in melted butter.
Pour the mixture into the prepared baking dish.
Assemble the Cobbler:
Evenly layer the sliced bananas on top of the batter.
Sprinkle the streusel topping evenly over the bananas.
Bake:
Bake for 45-50 minutes or until the top is golden brown and the cobbler is set.
Serve & Enjoy:
Let cool slightly before serving.
Optional: Serve with vanilla ice cream and extra banana slices for an indulgent treat.
This Southern Banana Cobbler is a delicious twist on a classic, combining the flavors of banana bread and a warm fruit crisp in one irresistible dessert!
Southern Banana Cobbler
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