1. Crispy & Flavorful : The perfect balance of crunchy exterior and moist, flavorful interior.
2. Budget-Friendly : Uses affordable canned salmon and pantry staples.
3. Quick & Easy : Ready in under 30 minutes with minimal prep.
4. Versatile : Great for breakfast, brunch, lunch, or dinner.
5. Crowd-Pleasing : Always a hit at family meals or casual gatherings.

Ingredients You’ll Need

Makes 6–8 patties

• 1 can (14.75 oz) salmon , drained (or use fresh cooked salmon)
• 1/2 cup breadcrumbs (plus extra for coating, if desired)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery (optional, for added texture)
• 1 large egg , beaten
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard (optional, for tang)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper , to taste
• Vegetable oil , for frying

Step-by-Step Instructions

Step 1: Prepare the Mixture

1. In a mixing bowl, flake the canned salmon with a fork, removing any bones or skin if desired (though they’re edible and nutritious!).
2. Add breadcrumbs, chopped onion, celery (if using), beaten egg, mayonnaise, mustard, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.

Step 2: Form the Patties

1. Divide the mixture into 6–8 equal portions and shape each into a patty about 1/2-inch thick.
2. If the mixture feels too wet, chill it in the fridge for 15–20 minutes to firm up.

Step 3: Coat the Patties (Optional)

1. Lightly coat each patty in additional breadcrumbs for extra crispiness, if desired.

Step 4: Fry the Patties

1. Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
2. Carefully place the patties in the hot oil and fry for 3–4 minutes per side , until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
3. Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

Step 5: Serve

1. Serve hot with your choice of sides, such as grits, mashed potatoes, biscuits, or a fresh green salad.

Why This Recipe Works

• Canned Salmon Base : Affordable, convenient, and packed with protein and omega-3s.
• Binding Ingredients : Egg and mayonnaise hold the patties together while adding moisture.
• Seasoning Magic : Garlic powder, smoked paprika, and mustard create a savory, Southern-inspired flavor profile.

Variations to Try

• • Spice It Up : Add diced jalapeños, cayenne pepper, or red pepper flakes for heat.

• • Herbaceous Twist : Stir in fresh parsley, dill, or chives for brightness.
  • Gluten-Free Option : Use gluten-free breadcrumbs or crushed cornflakes for coating.
  • Baked Version : For a healthier option, bake the patties on a greased baking sheet at 400°F (200°C) for 15–20 minutes , flipping halfway through.

• Protein Boost : Add an extra egg or mix in cooked quinoa or rice for heartiness.

Tips for Success

• • Chill Before Cooking : Refrigerating the patties for 15–20 minutes helps them hold their shape during frying.

• Don’t Skip the Celery : It adds a subtle crunch and freshness to the patties.
• Storage : Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a skillet for best texture.

Serving Suggestions

• • Breakfast Style : Serve with fried eggs, grits, and hot sauce for a hearty Southern breakfast.

• Lunch or Dinner : Pair with coleslaw, roasted veggies, or mashed potatoes for a complete meal.
• Romantic Touch : Plate with a drizzle of lemon butter sauce or a sprinkle of fresh herbs for elegance.

Final Thoughts

These Southern Fried Salmon Patties are a comforting, flavorful dish that’s quick to make and endlessly versatile. With their crispy exterior, tender interior, and bold seasoning, they’re perfect for any occasion—or just because you’re craving something delicious.

Your turn! Have you ever made salmon patties before? Share your favorite variations or serving ideas below. 🐟