Spicy Buffalo Chicken Pinwheels 
A creamy, spicy, and cheesy snack packed with bold buffalo flavor—perfect for game days, parties, or a quick bite!
Ingredients:
2 cups shredded cooked chicken (rotisserie works great!) 4 oz cream cheese (softened) ¼ cup buffalo sauce (Frank’s RedHot or your favorite) ¼ cup ranch or blue cheese dressing ½ cup shredded cheddar cheese ½ cup crumbled blue cheese (optional) 2 green onions, finely chopped 1 tsp garlic powder 1 tsp smoked paprika (optional) 4 large flour tortillas (burrito-size)
Instructions:
Make the Filling
In a bowl, mix cream cheese, buffalo sauce, ranch dressing, cheddar cheese, blue cheese, green onions, garlic powder, and smoked paprika until smooth.
Add the Chicken
Stir in the shredded chicken until well coated in the creamy, spicy mixture.
Assemble & Roll
Spread a thin, even layer of the mixture onto each flour tortilla, leaving about ½ inch around the edges.
Roll & Chill
Tightly roll each tortilla and place seam-side down. Wrap in plastic wrap and refrigerate for at least 30 minutes (this helps them hold their shape).
Slice & Serve
Unwrap and slice into 1-inch pinwheels. Arrange on a plate and garnish with extra green onions or a drizzle of buffalo sauce.
Enjoy!
Serve with extra ranch or blue cheese dressing for dipping! Pro Tips & Variations: Use whole wheat or spinach tortillas for a healthier twist. Add diced celery for extra crunch. Prefer more heat? Mix in ½ tsp cayenne pepper! Make it ahead! These store well in the fridge for up to 2 days.
These Buffalo Chicken Pinwheels are spicy, creamy, and packed with flavor—an easy appetizer everyone will love! 
Spicy Buffalo Chicken Pinwheels
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