Spicy Salmon Rice Bowl
* Ingredients (Serves 2)
+ For the Salmon:
– 2 salmon fillets, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 1 tablespoon honey or brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– 1 teaspoon grated ginger
– 1 teaspoon sriracha (optional for extra spice)
+ For the Rice:
– 1 cup jasmine or sushi rice
– 2 cups water
– A pinch of salt
+ For the Toppings:
– 1 small cucumber, thinly sliced
– 1 avocado, sliced
– 1 tablespoon sesame seeds
– 2 tablespoons chopped chives or green onions
– Furikake seasoning (optional, for garnish)
+ For the Spicy Mayo:
– 3 tablespoons mayonnaise (preferably Japanese mayo like Kewpie)
– 1-2 teaspoons sriracha (adjust to taste)
– 1 teaspoon sesame oil
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