Spinach Artichoke Dip Pull-Apart Christmas BreadThis festive and cheesy pull-apart bread is filled with a creamy spinach artichoke dip, perfect for holiday gatherings!
Ingredients:
1 loaf refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained & chopped
1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped (optional)
Instructions:
Preheat Oven: Preheat to 375°F (190°C). Grease a bundt pan.
Mix Dip: In a bowl, mix cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Stir in mozzarella, Parmesan, spinach, and artichokes.
Prepare Dough: Roll out pizza dough and cut into 2-inch squares.
Fill Dough: Spoon the spinach artichoke mix onto each square. Fold and pinch the dough to create balls.
Layer: Arrange dough balls in the bundt pan.
Bake: Bake for 30-35 minutes or until golden brown.
Serve: Cool slightly, invert onto a plate, and garnish with parsley if desired.
Prep Time: 20 mins | Baking Time: 30-35 mins | Kcal per serving: Approx. 280
