Spinach Dip Cheese Crisps
Tips for Success
- Pat Dry the Spinach : Moisture is the enemy of crispiness!
- Use Parchment Paper : Prevents sticking and makes cleanup a breeze.
- Cool Completely : They’ll crisp up as they cool—don’t rush it!
- Batch Prep : Double the recipe and freeze pre-portioned crisps for later.
Serving Suggestions
- Party Appetizer : Serve with a side of sour cream or ranch for dipping.
- Soup Companion : Pair with tomato soup or chili for a keto-friendly crunch.
- Snack Attack : Top with avocado or smoked salmon for a fancy twist.
Final Thoughts
These Spinach Dip Cheese Crisps are a game-changer for anyone missing crunchy snacks on a low-carb diet. With cheesy, garlicky flavor and crisp texture, they’re a healthier alternative to chips that doesn’t skimp on taste.
Your turn! Have you tried these yet? Share your favorite add-ins or serving hacks below. 🥬🧀✨