Sriracha Honey Salmon Bowls with Roasted Cauliflower

Ingredients:

For the Salmon:

1 pound salmon fillet, cut into 4 pieces

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon sriracha

1/2 teaspoon grated ginger

1/4 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

For the Cauliflower:

1 head cauliflower, cut into florets

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Instructions:

Make the Sriracha Honey Glaze: In a small bowl, whisk together soy sauce, honey, sriracha, ginger, garlic powder, and red pepper flakes (if using).

Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the sriracha honey glaze over the salmon and let it marinate for at least 30 minutes, or up to 2 hours.

Roast the Cauliflower: Preheat oven to 400°F (200°C). Toss the cauliflower florets with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender-crisp.

Cook the Salmon: Heat a large skillet over medium-high heat. Add the marinated salmon fillets and cook for 3-4 minutes per side, or until cooked through.

Assemble the Bowls: Divide the roasted cauliflower among bowls. Top with the cooked salmon. Drizzle with any remaining sriracha honey glaze.

Tips:

You can use any type of salmon you like for this recipe.

For a spicier dish, add more sriracha or red pepper flakes to the marinade.

Serve the salmon bowls with your favorite side dishes, such as rice or quinoa.