Steak Kobobs
Ingredients
For the marinade:
¼ cup olive oil
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon dried oregano
Salt and black pepper, to taste
For the kabobs:
Ingredients
1 ½ pounds top sirloin steak, cut into 1-inch cubes
1 red bell pepper, seeded and cut in 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
8 ounces button mushrooms
1 red onion, cut into 1-inch pieces
8 metal skewers (see note)
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