Steak with Creamy Cajun Shrimp Sauce: Your Taste Buds Will Thank You!
Dive into a flavor-packed dish that combines juicy, perfectly seared steak with a rich, spicy Cajun shrimp sauce. Every bite is a celebration of bold, creamy, and smoky deliciousness!
Ingredients:For the Steak:
– 2 Ribeye or Sirloin Steaks (8 oz each)
– 2 tbsp Olive Oil
– 1 tsp Salt
– 1/2 tsp Black Pepper
For the Cajun Shrimp Sauce:
– 8 Large Shrimp, peeled and deveined
– 1 tbsp Cajun Seasoning
– 1 tbsp Butter
– 2 Garlic Cloves, minced
– 1/2 cup Heavy Cream
– 1/4 cup Parmesan Cheese, grated
– 1 tsp Paprika
– 1 tsp Lemon Juice
– 1 tbsp Fresh Parsley, chopped
Instructions:1. **Prepare the Steak:**
– Season the steaks with olive oil, salt, and black pepper.
– Heat a skillet or grill pan over high heat and sear the steaks for 3–4 minutes per side (for medium-rare) or until they reach your desired doneness. Let rest.
2. **Cook the Shrimp:**
– In the same skillet, melt butter over medium heat. Toss the shrimp with Cajun seasoning and cook for 2–3 minutes per side until pink and tender. Remove and set aside.
3. **Make the Creamy Cajun Sauce:**
– Sauté garlic in the skillet until fragrant. Add heavy cream, Parmesan cheese, and paprika. Simmer until the sauce thickens.
– Stir the cooked shrimp into the sauce, then add a splash of lemon juice and parsley.
4. **Combine and Serve:**
– Plate the steaks and generously spoon the creamy Cajun shrimp sauce over the top. Garnish with parsley for a finishing touch.
Why You’ll Love It:This dish is the ultimate indulgence, combining tender steak with a Cajun twist that’s creamy, spicy, and irresistibly delicious. Perfect for a special dinner or just treating yourself!
