This Strawberry Angel Cake is a light, refreshing, and no-bake dessert that combines the fluffy texture of angel food cake with the sweetness of fresh strawberries, creamy Cool Whip, and mini marshmallows. It’s perfect for spring and summer gatherings, potlucks, or as a simple yet impressive treat for any occasion. With minimal effort and maximum flavor, this dessert is sure to become a favorite!

Ingredients

• 1 Angel Food Bundt Cake (homemade or store-bought)
• 16 oz Cool Whip, thawed
• 2½ cups diced fresh strawberries
• 2½ cups mini marshmallows
• Optional: sliced strawberries for decorating

Instructions

Step 1: Prepare the Cake

1. If using a store-bought angel food cake, slice it horizontally into 1-inch thick layers. If homemade, ensure the cake has cooled completely before slicing.
2. Cut the slices into bite-sized cubes. Set aside.

Step 2: Combine Ingredients

1. In a large mixing bowl, gently fold together the thawed Cool Whip, diced fresh strawberries, and mini marshmallows until evenly combined.
2. Add the cubed angel food cake to the bowl and gently toss everything together. Be careful not to overmix, as you want to keep the cake pieces intact.

Step 3: Assemble the Dessert

1. Transfer the mixture to a large serving bowl or trifle dish for a more decorative presentation.
2. If desired, garnish the top with additional sliced strawberries for a pop of color and extra freshness.

Step 4: Chill

1. Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours before serving. This allows the flavors to meld and the dessert to chill thoroughly.

Step 5: Serve and Enjoy

1. Scoop the Strawberry Angel Cake into bowls or onto plates and serve cold.
2. Enjoy this light, fruity, and creamy dessert as a refreshing finish to any meal!

Tips for Success

• Fresh Strawberries: Use ripe, sweet strawberries for the best flavor. Wash, hull, and dice them just before assembling to prevent them from becoming soggy.
• Homemade Option: If making your own angel food cake, bake it in a Bundt pan for a denser texture that holds up well in this recipe.
• Make Ahead: This dessert can be made up to a day in advance and stored in the refrigerator. Keep it covered to maintain freshness.
• Customizations: Add a splash of strawberry liqueur or vanilla extract to the Cool Whip for an extra layer of flavor. You can also sprinkle crushed graham crackers or nuts on top for added texture.

Why You’ll Love This Recipe

This Strawberry Angel Cake is a delightful combination of light, airy cake, juicy strawberries, and creamy marshmallows, all tied together with Cool Whip for a dreamy texture. It’s easy to make, requires no baking, and is perfect for showcasing fresh seasonal strawberries. Whether you’re hosting a party, bringing a dish to share, or simply craving something sweet and refreshing, this dessert is sure to impress. Dive into this fruity, fluffy creation and let it brighten your day!