Strawberry Cheesecake Milkshake
Ingredients:
2 cups vanilla ice cream
1 cup fresh strawberries (hulled)
1/2 cup milk (more if needed)
1/2 cup cream cheese (softened)
1/4 cup graham cracker crumbs (plus extra for garnish)
1 teaspoon vanilla extract
Whipped cream (for topping)
Fresh strawberries (for garnish)
Instructions:
1. Blend the Milkshake: In a blender, combine vanilla ice cream, fresh strawberries, milk, cream cheese, graham cracker crumbs, and vanilla extract. Blend until smooth and creamy. If the milkshake is too thick, add a little more milk to reach the desired consistency.
2. Prepare the Glasses: Dip the rims of the milkshake glasses in water, then coat with graham cracker crumbs for a decorative touch.
3. Pour and Garnish: Pour the milkshake into the prepared glasses. Top generously with whipped cream. Sprinkle additional graham cracker crumbs and garnish with fresh strawberries.
4. Serve: Serve immediately with a straw and enjoy the creamy, fruity flavor of strawberry cheesecake in a glass!
Tips: For extra flavor, add a tablespoon of strawberry jam to the blender. You can also use frozen strawberries for a thicker texture. Store leftovers in the freezer for up to 2 days.
Strawberry Cheesecake Milkshake
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