Strawberry Drip Cake Bliss A Berry-Licious Dream Unfolded!
 Ingredients
â—Ź For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 tablespoon vanilla extract
• ½ cup strawberry purée
â—Ź For the Frosting:
• 1 ½ cups unsalted butter, softened
• 6 cups powdered sugar
• ½ cup strawberry purée
• 1 teaspoon vanilla extract
â—Ź For the Drip:
• 1 cup white chocolate chips
• ½ cup heavy cream
â—Ź For Decoration:
• Fresh strawberries
• Sprinkles
 Instructions
1: Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
2: Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
3: Cream Butter & Sugar: In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4: Make the Batter: Gradually mix the dry ingredients into the wet ingredients, alternating with milk. Mix until just combined, then fold in the strawberry purée.
5: Bake: Divide the batter evenly among the pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
6: Make the Frosting: Beat butter until creamy. Gradually add powdered sugar, strawberry purée, and vanilla extract, beating until smooth and fluffy.
7: Assemble the Cake: Level the cake layers if needed. Stack them, spreading strawberry frosting between each layer and around the cake.
8: Prepare the White Chocolate Drip: In a microwave-safe bowl, heat white chocolate chips and heavy cream in 30-second intervals, stirring until smooth. Let cool slightly.
9: Drip the Ganache: Pour the white chocolate ganache over the cake, letting it drip beautifully down the sides.
10: Decorate & Serve: Top with fresh strawberries and sprinkles for an elegant finish.Â
Strawberry Drip Cake Bliss A Berry-Licious Dream Unfolded!
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