A decadent blend of creamy white chocolate and sweet strawberry syrup, Strawberry Hot Chocolate is a delightful treat perfect for cozy nights, Valentine’s Day, or any time you’re craving something indulgent and fruity. Topped with whipped cream and fresh strawberries, it’s as beautiful as it is delicious!

Ingredients:

For the Hot Chocolate:

• 2 cups whole milk (or milk of choice)
• ½ cup heavy cream
• ½ cup white chocolate chips
• ⅓ cup strawberry syrup (store-bought or homemade)
• ½ teaspoon vanilla extract

For Garnish:

• Whipped cream
• Fresh strawberries (halved or diced)
• White chocolate shavings
• Pink or red sprinkles

Preparation:

1: Heat the Milk and Cream

1. In a medium saucepan, combine the whole milk and heavy cream.
2. Heat over medium-low heat, stirring occasionally, until the mixture is warm but not boiling.

2: Melt the White Chocolate

1. Add the white chocolate chips to the saucepan.
2. Stir constantly until the chocolate is fully melted and the mixture is smooth and creamy.

3: Add Strawberry Syrup and Vanilla

1. Stir in the strawberry syrup and vanilla extract, mixing until well combined.
2. Adjust the sweetness by adding more strawberry syrup, if desired.

4: Serve and Garnish

1. Pour the strawberry hot chocolate into mugs.
2. Top each mug with a generous dollop of whipped cream.
3. Garnish with fresh strawberries, white chocolate shavings, and pink or red sprinkles for a festive touch.

Variations:

• Chocolate Strawberry Twist: Add 2 tablespoons of cocoa powder to the milk mixture for a chocolatey base.
• Vegan Option: Use almond or oat milk, coconut cream, and dairy-free white chocolate chips for a plant-based version.
• Extra Berry Flavor: Blend fresh strawberries into a puree and stir into the hot chocolate for a more natural fruit flavor.

Cooking Notes:

• Use high-quality white chocolate for the creamiest texture and richest flavor.
• Warm the milk mixture gently to avoid scorching or curdling.
• If making homemade strawberry syrup, combine 1 cup chopped strawberries, ½ cup sugar, and ¼ cup water in a saucepan. Simmer until thickened, then strain.

Serving Suggestions:

• Serve in clear mugs to showcase the beautiful pink hue of the hot chocolate.
• Pair with shortbread cookies or chocolate-dipped strawberries for an indulgent treat.
• Add a drizzle of strawberry syrup on top of the whipped cream for extra flair.

Tips:

1. To make the hot chocolate frothy, blend the mixture in a blender before serving.
2. Chill leftover hot chocolate and serve over ice for a refreshing strawberry iced chocolate.
3. For a richer drink, replace half the milk with more heavy cream.

Prep Time:

• 5 minutes

Cooking Time:

• 10 minutes

Total Time:

• 15 minutes

Nutritional Information (Per Serving):

• Calories: 320
• Protein: 6g
• Sodium: 100mg

FAQs:

Q: Can I make this drink ahead of time?

A: Yes! Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

Q: Can I use strawberry-flavored milk instead of syrup?

A: Absolutely! Replace the milk with strawberry-flavored milk for a double dose of strawberry flavor.

Q: Can I skip the whipped cream?

A: Yes, the whipped cream is optional, but it adds a creamy and decorative touch.

Q: What other garnishes can I use?

A: Crushed freeze-dried strawberries, mini marshmallows, or even chocolate curls make excellent garnishes.

Conclusion:

Strawberry Hot Chocolate is the ultimate combination of creamy white chocolate and sweet strawberry flavor, making it a delightful twist on the classic hot chocolate. With its vibrant color and rich taste, it’s a drink that’s sure to brighten any occasion. Whip up a batch today and enjoy the comforting sweetness!