Strawberry Icebox Pie
Ingredients:
1. 1 graham cracker crust
2. 1 can sweetened condensed milk
3. 1 container Cool Whip
Directions:
Prep the Crust:
1.1. Take the graham cracker crust and set it aside for later use.
Mix the Filling:
2.1. In a mixing bowl, pour in the sweetened condensed milk.
2.2. Add the Cool Whip to the bowl.
2.3. Gently fold the Cool Whip into the sweetened condensed milk until well combined.
Assemble the Pie:
3.1. Pour the creamy filling into the graham cracker crust.
3.2. Smooth out the top with a spatula for an even finish.
Chill the Pie:
4.1. Place the pie in the refrigerator to chill for at least 4 hours, or until set.
4.2. Let the flavors meld together for a delicious treat.
Serve:
5.1. Slice the chilled Strawberry Icebox Pie into portions.
5.2. Serve and enjoy the cool and creamy dessert with your loved ones.
Preparation Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 10 minutes | Calories: 250 kcal per serving | Servings: 8 servings
Strawberry Icebox Pie
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