1. Scoop 1-inch dough balls and roll them between your palms.
2. Roll each ball in granulated sugar, ensuring it’s evenly coated.
3. Place the coated dough balls 2 inches apart on the prepared baking sheets.

4. Bake to Perfection

• Bake for 8–10 minutes, or until the edges are just set and the cookies appear slightly puffed.
• Remove from the oven and let sit for 1 minute before adding the chocolate kisses.

5. Add the Chocolate Kiss 💋🍫

1. Immediately press a chocolate kiss into the center of each warm cookie.
2. Allow the cookies to cool completely on the baking sheet, which helps the chocolate kiss hold its shape.

Serving Suggestions 🍓🍪

✔ Dust with powdered sugar for an elegant touch.
✔ Drizzle with melted white chocolate for an extra sweet finish.
✔ Serve with a glass of milk or hot cocoa for the perfect pairing.

Storage & Make-Ahead Tips

• Refrigerate: Store in an airtight container at room temperature for up to 5 days.
• Freeze (Dough): Roll dough into balls, freeze on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Freeze (Baked Cookies): Store in an airtight container and freeze for up to 2 months.

Why You’ll Love This Recipe ❤️

✔ Soft & Buttery – A melt-in-your-mouth texture.
✔ Fun & Festive – Perfect for holidays, baby showers, and parties.
✔ Bursting with Strawberry Flavor – The Jell-O mix adds color and fruity taste.
✔ Easy to Make – No chilling required!

These Strawberry Kiss Cookies are adorable, delicious, and guaranteed to impress! Bake a batch today and share the sweetness! 🍓💋✨