Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries (pureed)
½ cup marshmallow cream
2 tablespoons honey (optional)
Directions:
In a large bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, strawberry puree, marshmallow cream, and honey (if using) until smooth.
Pour the mixture into an ice cream maker and churn for 25–30 minutes, or until thickened.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
Notes:
For a stronger strawberry flavor, add a few drops of strawberry extract.
Top with fresh strawberries or extra marshmallow cream before serving for a delightful treat!
Strawberry Marshmallow Cream Ice Cream
