Strawberry Swirl Cheesecake A Creamy Dream You Can’t Resist! 
This Strawberry Swirl Cheesecake is the perfect balance of creamy, tangy, and sweet! A buttery graham cracker crust holds a rich, velvety cheesecake filling, swirled with luscious strawberry puree. Topped with fresh strawberries and a drizzle of strawberry sauce, it’s a showstopper dessert!
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
½ cup melted butter
For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened
¾ cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup strawberry puree (for swirling)
For the Topping:
Fresh strawberries (for garnish)
Strawberry sauce (for drizzle)
Instructions
1. Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan. Bake at 325°F (163°C) for 8-10 minutes, then let cool.
2. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
3. Swirl with Strawberry Puree: Pour the filling over the crust. Drop spoonfuls of strawberry puree on top and swirl gently with a knife for a beautiful marbled effect.
4. Bake: Bake at 325°F (163°C) for 40-45 minutes or until the center is just set. Let cool, then refrigerate for at least 4 hours or overnight.
5. Add the Final Touch: Garnish with fresh strawberries and drizzle with strawberry sauce before serving.
Quick Stats
Prep Time: 20 minutes
Bake Time: 45 minutes
Chill Time: 4 hours
Total Time: ~5 hours
Servings: 8
Calories: ~350 kcal per slice
Pro Tips
For the smoothest cheesecake, bring all ingredients to room temperature before mixing.
Want an extra crunch? Add a pinch of crushed nuts to the crust!
Refrigerating overnight enhances the flavor and texture.
A slice of this cheesecake is pure strawberry bliss
Strawberry Swirl Cheesecake A Creamy Dream You Can’t Resist!
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