Street Corn Chicken Rice Bowl
Ingredients:
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1 cup cooked rice
1 cup corn kernels (fresh or frozen)
1/2 cup crumbled cotija cheese
1 tablespoon mayonnaise
1 tablespoon lime juice
1 tablespoon chopped cilantro
1/2 teaspoon smoked paprika
Lime wedges, for serving
Directions:
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with chili powder, garlic powder, cumin, salt, and pepper.
Cook the chicken breasts in the skillet for 6-7 minutes per side, or until fully cooked through. Remove from heat and let rest for a few minutes before slicing.
In the same skillet, add the corn kernels and sauté until golden and slightly charred, about 3-4 minutes.
In a small bowl, mix the mayonnaise, lime juice, cilantro, and smoked paprika to make the creamy dressing.
In serving bowls, layer the cooked rice, charred corn, and sliced chicken. Drizzle with the creamy dressing and top with crumbled cotija cheese. Serve with lime wedges on the side.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 475 kcal | Servings: 4 servings
Street Corn Chicken Rice Bowl
See less
