Sure thing! Here’s a simple recipe for Crockpot Ravioli Lasagna:
**Ingredients:**
– 1 bag (about 25 oz) of frozen ravioli (cheese or meat, your choice)
– 1 jar (about 24 oz) of your favorite pasta sauce
– 2 cups of shredded mozzarella cheese
– 1 cup of ricotta cheese (optional)
– 1/2 cup of grated Parmesan cheese
– 1 pound of ground beef or Italian sausage (optional)
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste
**Instructions:**
1. If using ground beef or sausage, cook it in a skillet over medium heat until browned. Drain any excess fat.
2. Spray the inside of your crockpot with non-stick cooking spray.
3. Spread a thin layer of pasta sauce on the bottom of the crockpot.
4. Place a layer of frozen ravioli over the sauce.
5. If using, spread a layer of ricotta cheese over the ravioli.
6. Sprinkle some of the cooked meat (if using) over the ricotta.
7. Add a layer of mozzarella cheese.
8. Repeat the layers until all ingredients are used, ending with a layer of sauce and a generous topping of mozzarella and Parmesan cheese.
9. Sprinkle Italian seasoning, salt, and pepper over the top.
10. Cover and cook on low for 4-5 hours, or until the ravioli is tender and the cheese is melted and bubbly.
11. Serve hot and enjoy!
Let me know if you have any other questions or need further assistance!
