These crunchy, sweet strawberries are a unique and fun Valentine treat or for any ordinary day too! 
And did I mention easy to make!
And did I mention easy to make!If you enjoyed the old-time, red candy apples as a kid, then get ready for a taste of nostalgia.
Though I used strawberries, you can use a variety of fruits for a candied fruit platter, like pears, grapes, kiwi, raspberries, pineapple .
CRUNCH CRUNCHY SWEETNESS
CANDY FRUIT SKEWERS
1 lb. fresh strawberries (washed & dried ) OR OTHER FRUIT
2 cups sugar
1 cup water
Ā¼ cup corn syrup
Red food coloring (OPTIONAL)
cocktail skews for strawberries
Combine 2 cups sugar, 1 cup water, and Ā¼ cup corn syrup in a saucepan over medium heat. Stir. As soon as the sugar dissolves, turn the heat up and allow the mixture to simmer (lightly bubbling).
While the mixture is heating, place skewer in each strawberry.
Heat the candy until it begins to bubble, thicken, and turn a golden, caramel-like color. A candy thermometer will read around 300Ā°F when the mixture is to temperature. Add 1 to 2 drops red food coloring, stir.
Quickly dip each strawberry (on skewers) in the candy coating and gently tap off any excess. Place on a parchment paper-lined baking sheet and allow to harden.
Let cool completely, then enjoy!
