Ingredients:
• ¾ kilogram ground pork ‘750g
• 3 medium potatoes, diced
• 2 small carrots, diced
• 1 large onion
• 5 cloves garlic
• 1 large bell pepper
• 3 tomatoes
• 3 laurel leaves
• ½ cup green peas
• ⅓ cup dried raisins
• 1 pork broth cube
• 2 cups water
• ground black pepper
• 1 tbsp atsuete powder
• cooking oil
• 4 tbsp soy sauce (taste accordingly)
Methods:
In a heated pan put a little oil. Saute garlic for 20 seconds, then saute onion until translucent. Add the tomato and cook until soft. Add the ground pork and saute until brown. Add atsuete powder stir to dissolve. Sprinkle with pepper, add laurel leaves and soy sauce. Saute for 2 minutes.
Add the carrot and potato, stir and cook for 2 minutes. Add water and pork broth cubes. Stir and bring to a boil until the carrot and potatoes are cooked.
Add the green peas and cook for 2 minutes.
Then add the bell pepper and raisins. Simmer until the sauce is reduced.
Recipeby: Fannie’s Cookery
Cookedwith
Can be shared but do not REUPLOAD!
