Tropical Fresh Fruit Platter 

Tropical Fresh Fruit Platter 
Get ready to transport your taste buds to a tropical paradise! This vibrant and juicy Tropical Fresh Fruit Platter is the perfect way to celebrate the warm weather and savor the sweetness of summer. 

As a self-proclaimed fruit enthusiast, I’ve been perfecting this recipe for years, and I’m excited to share it with you. Growing up, my grandmother would always put together the most beautiful fruit platters, and they were the centerpiece of every family gathering. The bright colors, the unbeatable flavors, and the way they brought us all together – it’s a memory I cherish dearly.

Ingredients:
– 2 mangos, peeled and cubed 
– 2 kiwis, peeled and sliced 
– 1 pint strawberries, hulled and halved 
– 1 pint blackberries 
– 1 pint raspberries 
– 1 pint cherries, pitted 
– 1 pint blueberries 
– 1 bunch seedless grapes, washed and stems removed 

Instructions:
1. Prepare the fruits by washing them thoroughly. Hull and halve the strawberries, peel and slice the kiwis, peel and cube the mangos, and pit the cherries.
2. Arrange the fruits on a large serving platter. Start by placing the cubed mangos in clusters on opposite sides of the platter.
3. Next, arrange the sliced kiwis in a line down the center of the platter.
4. Place the halved strawberries in clusters around the mangos.
5. Add the blackberries, raspberries, cherries, and blueberries in small sections around the other fruits.
6. Fill in any gaps with the seedless grapes.
7. Optional: Garnish with fresh mint leaves for an added touch of color and freshness. 

Prep Time: 20 minutes

Nutrition: This colorful platter is packed with a variety of vitamins, minerals, and antioxidants, making it a nutritious and refreshing treat.

Pro Tip: For an extra special touch, serve this Tropical Fresh Fruit Platter with a drizzle of honey or a creamy dipping sauce on the side.