Vanilla Custard Cream Squares Recipe

These Vanilla Custard Cream Squares are a delightful treat with layers of buttery shortbread crust, creamy vanilla custard, and a dusting of powdered sugar. They’re rich, indulgent, and perfect for dessert or tea time. With their smooth custard filling and crumbly base, these squares are sure to become a favorite!

Serves: 12-16 squares

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Ingredients:

For the Shortbread Crust:

• 1 cup unsalted butter , softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt

For the Vanilla Custard Filling:

• 4 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 tsp pure vanilla extract
• Pinch of salt

For Garnish:

• Powdered sugar , for dusting

Instructions:

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C) . Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Make the Shortbread Crust

1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
2. Gradually add the flour and salt, mixing until the dough comes together and forms a crumbly texture.
3. Press the dough evenly into the bottom of the prepared pan to form the crust.
4. Bake the crust for 15-18 minutes , or until lightly golden. Remove from the oven and let it cool slightly while you prepare the custard filling.

Step 3: Make the Vanilla Custard Filling

1. In a medium saucepan, whisk together the egg yolks, sugar, and flour until smooth.
2. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
3. Remove from heat and stir in the vanilla extract and salt. Continue whisking until smooth and glossy.
4. Pour the custard over the baked crust, spreading it evenly with a spatula.

Step 4: Bake the Squares

1. Return the pan to the oven and bake for 20-25 minutes , or until the custard is set and no longer jiggly in the center.
2. Remove from the oven and let the squares cool completely in the pan on a wire rack.

Step 5: Chill and Serve

1. Once cooled, refrigerate the squares for at least 2 hours to firm up before slicing.
2. Use the parchment paper overhang to lift the squares out of the pan. Cut into even squares.
3. Dust generously with powdered sugar before serving.

Tips for Success:

• Add flavor variations: Stir in lemon zest, almond extract, or a pinch of nutmeg into the custard for extra depth.
• Make it gluten-free: Substitute the flour in both the crust and custard with a gluten-free alternative.
• Storage: Store the squares in an airtight container in the refrigerator for up to 3 days . Bring to room temperature before serving.
• Freeze option: Freeze the squares in a single layer, then transfer to a zip-top bag. Thaw in the refrigerator before serving.

Nutritional Information (per square, makes 16):

• Calories: ~180
• Protein: ~3g
• Carbohydrates: ~22g
• Fat: ~9g

Enjoy these Vanilla Custard Cream Squares as a luscious and elegant dessert that’s easy to make yet impressive to serve. The buttery crust and creamy vanilla filling create a heavenly combination that’s perfect for any occasion!