Wholesome & Flavorful Salmon Rice Bowls 
Here’s a quick, easy, and DELICIOUS dinner idea that’s as nourishing as it is satisfying! Perfect for a busy weeknight or a wholesome treat! 
Ingredients:
2 salmon fillets 2 cups cooked rice (jasmine, basmati, or brown rice)
1 cucumber, thinly sliced
1 avocado, diced
Shredded carrots (1 cup)
Fresh cilantro or green onions (for garnish)
2 tbsp soy sauce or tamari (for gluten-free)
1 tbsp honey (or maple syrup for a vegan touch)
1 tsp sesame oil + 1 lime wedge
Preparation Time:
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves: 2 | Calories: ~450 per serving
How to Make Your Salmon Rice Bowls:
Season & Cook the Salmon: Preheat your skillet with a splash of sesame oil. Sear salmon for 4-5 minutes per side until flaky and golden. Pro tip: Squeeze fresh lime for extra flavor! 
Prepare the Bowl Base: Add fluffy, warm rice to your bowl. Layer with fresh slices of cucumber, shredded carrots, and creamy avocado chunks. 
Assemble the Bowl: Top it off with your cooked salmon, drizzle soy sauce & honey, and sprinkle fresh cilantro or green onions. A dash of sesame seeds? Yes, please! 
Mix & Enjoy: Mix it all together for the ultimate flavor punch, or keep every bite unique! 
Dive into a vibrant dinner loaded with healthy fats, fresh veggies, and bold flavors!
by EMMA
Wholesome & Flavorful Salmon Rice Bowls
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