You Don’t Want to lose This! 
Lemon Dill Shrimp & Olive AntipastoIngredients:
– 1 pound shrimp, peeled and deveined
– 1/2 cup green olives, pitted and halved
– 1/2 cup Kalamata olives, pitted and halved
– 1/4 cup olive oil
– 2 tablespoons fresh lemon juice
– Zest of 1 lemon
– 2 cloves garlic, minced
– 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for heat)
– Fresh lemon slices (for garnish)
Step-by-step instructions:
1. Start by cooking the shrimp. Bring a pot of water to a boil and add a pinch of salt. Once boiling, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and let them cool.
2. In a large bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, salt, black pepper, and red pepper flakes. Stir well to combine all the flavors.
3. Once the shrimp have cooled, add them to the bowl with the dressing. Gently toss to coat the shrimp in the lemon dill mixture.
4. Add the halved green olives and Kalamata olives to the bowl. Toss everything together to ensure the shrimp and olives are well mixed with the dressing.
5. Transfer the mixture into a clean glass jar. Be sure to pack it tightly so that the flavors can blend beautifully.
6. Seal the jar tightly and refrigerate for at least 1 hour, or preferably overnight. This allows the flavors to meld together nicely.
7. When ready to serve, remove the jar from the refrigerator and give it a gentle shake to mix the ingredients again.
8. Serve the antipasto chilled with fresh lemon slices on top for garnish.
Pro tips:
– This dish is great for meal prep. It can be stored in the refrigerator for up to 3 days.
– To enhance the flavor, you can add additional herbs like parsley or thyme to the mixture.
– Consider adding cherry tomatoes or diced cucumbers for extra color and texture.
– Serve this antipasto with crusty bread or crackers for a delightful appetizer.
Enjoy your Lemon Dill Shrimp & Olive Antipasto from a lovely glass jar. This refreshing dish is perfect for summer gatherings or as a light snack that is full of flavor and easy to prepare!
