You’re looking at the ultimate goulash recipe.
I’ve loved it since I was a child, and I’m still cooking it!
Old-Fashioned Goulash 
Ground meat, pasta, and a rich sauce in one pot. 
Ingredients:
• Ground beef or turkey (2 lbs)
• Onion (1, diced)
• Garlic (3 tsp)
• Tomato sauce (2 cans)
• Diced tomatoes (2 cans)
• Water (2½ cups)
• Beef broth (½ cup)
• Olive oil (⅓ cup)
• Elbow macaroni (2 cups)
• Bay leaves (3)
• Italian seasoning (1 Tbsp)
• Adobo seasoning (1 Tbsp)
• Seasoned salt (1 Tbsp)
• Black pepper (½ Tbsp)
• Cheddar (½ cup, shredded)
• Mozzarella (1 cup, shredded)
Instructions:
Brown meat with onion, garlic, and oil.
Add water, broth, tomatoes, bay leaves, and spices. Simmer.
Stir in macaroni, cover, and cook until tender.
Remove bay leaves, mix in cheddar, and top with mozzarella.
𝗜 𝗽𝗼𝘀𝘁 𝗻𝗲𝘄 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗼𝗳𝘁𝗲𝗻—𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴! 
You’re looking at the ultimate goulash recipe.
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