Ingredients:
1 lb pork ribs, cut into 1-inch pieces
2 medium carrots, peeled and chopped
2 apples, peeled, cored, and chopped
1/2 teaspoon salt or to taste
8 cups water
2 slices ginger
chopped scallions for garnish
Instructions:
Wash the pork ribs and blanch them in boiling water for a few minutes to remove any impurities.
Rinse the ribs under cold water and drain.
In a large pot over high heat, combine the pork ribs, carrots, apples, salt, ginger slices, and water.
Bring the mixture to a boil.
Reduce the heat to medium and simmer for 3 to 4 hours, or until the soup reduces to about 8 cups of liquid and the pork ribs are tender.
Skim off any fat from the surface of the soup.
garnish with chopped scallions
Serve hot.
Apple Carrot Pork Rib Soup Recipe
