1. Creamy & Cheesy : The combination of cream cheese and shredded cheese creates a luscious, indulgent texture.
2. Sweet Corn Flavor : Juicy corn kernels add natural sweetness and a pop of freshness.
3. Versatile : Perfect for holidays, potlucks, or everyday meals.
4. Easy to Make : Just mix, bake, and enjoy—no fancy techniques required.
5. Crowd-Pleasing : Everyone loves this creamy, cheesy, comforting classic.

Ingredients You’ll Need

Serves 6–8

For the Casserole:

• 16 oz cream cheese , softened
• 1/2 cup sour cream
• 1/2 cup unsalted butter , melted
• 1/2 cup milk
• 2 large eggs , beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 can (15 oz) whole kernel corn , drained
• 1 can (15 oz) cream-style corn
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup crushed butter crackers (like Ritz) or breadcrumbs

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Lightly grease a 9×13-inch baking dish.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine the softened cream cheese, sour cream, melted butter, and milk. Stir until smooth and creamy.
2. Add the beaten eggs, garlic powder, onion powder, salt, and pepper. Mix well to combine.
3. Fold in the whole kernel corn, cream-style corn, and 1 cup of shredded cheddar cheese until evenly distributed.

Step 3: Assemble the Casserole

1. Pour the corn mixture into the prepared baking dish and spread it out evenly.
2. Sprinkle the top with crushed butter crackers or breadcrumbs for a crispy crust.
3. Add an extra sprinkle of shredded cheddar cheese on top for extra cheesiness (optional but recommended!).

Step 4: Bake

1. Bake for 45–50 minutes , or until the casserole is bubbly around the edges and the top is golden brown.
2. Let the casserole cool for 5–10 minutes before serving.

Why This Recipe Works

• Cream Cheese Base : Adds richness and creaminess that ties all the flavors together.
• Dual Corn Textures : Whole kernel corn provides pops of sweetness, while cream-style corn adds moisture and depth.
• Crispy Topping : Crushed crackers or breadcrumbs create a satisfying contrast to the creamy interior.

Variations to Try

• Add Protein : Stir in cooked bacon bits, diced ham, or shredded chicken for a heartier dish.
• Spice It Up : Add diced jalapeños, red pepper flakes, or hot sauce for a spicy kick.
• Gluten-Free Option : Use gluten-free crackers or breadcrumbs.
• Vegan Version : Substitute dairy-free cream cheese, sour cream, butter, and cheese alternatives.
• Herb Infusion : Stir in fresh herbs like chives, parsley, or thyme for extra freshness.

Tips for Success

• Soften the Cream Cheese : Let the cream cheese sit at room temperature for easier mixing.
• Don’t Skip the Topping : The crispy layer of crackers or breadcrumbs is key to balancing the creamy filling.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

• Romantic Touch : Garnish with fresh herbs or a sprinkle of paprika for elegance.
• Brunch Staple : Pair with scrambled eggs, biscuits, or fresh fruit for a complete meal.
• Party Platter : Serve alongside grilled meats, roasted veggies, or mashed potatoes for variety.

Final Thoughts

This Cream Cheese Corn Casserole is a celebration of creamy textures, bold flavors, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made corn casserole or experimented with creamy side dishes? Share your favorite variations or serving ideas below.