Ingredients:
* 2 medium zucchinis, grated
* 2 large eggs
* 1/4 cup milk
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup grated Parmesan cheese
* 1 cup shredded potatoes (about 2 medium potatoes)
* 1/2 cup all-purpose flour
* 1/4 cup bread crumbs
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2. In a large bowl, combine the zucchini, eggs, milk, garlic powder, onion powder, oregano, salt, pepper, Parmesan cheese, and potatoes.
3. Stir in the flour and bread crumbs until just combined.
4. Divide the batter evenly among the prepared muffin cups.
5. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
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love how it’s organized into distinct sections, with clear portions showing nutrition value. It’s perfect for anyone in weight loss journey and looking for healthy recipes. Here’s my success!
